Autism, Antioxidants, AND Nutritional Support

In the year 2000, one out of every 150 children born in the United States was eventually diagnosed with an autism-spectrum disorder (ASD). Would you believe in that as little as 10 years, that diagnosis rate more than doubled with 1 out of 68 births in 2010 receiving the same diagnosis? (CDC, 2015) One reason why this increase is startling is because despite the amount of research and attention on the subject, we still know little about the actual cause of ASD or the best approaches for treatment and prevention.1

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