fabulous fast shrimp

Fabulous-Fast-ShrimpLooking for a meatless recipe during lent? Try this fabulous shrimp recipe from Hy-Vee with added nutritional benefit by incorporating Pinnaclife’s Prebiotic Fiber.


  • 1 tbsp butter
  • 2 stalks celery, chopped (about 1 c.)
  • 1/4 c. chopped green pepper
  • 2 green onions, sliced (about 1/4 c.)
  • 1 pound fresh large shrimp, shelled and deveined
  • 1 (10.75 oz) can Campbell’s condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 c. water
  • dash cayenne pepper
  • Hot cooked rice, for serving
  • Paprika, for garnish
  • Pinnaclife Prebiotic Fiber, 1 scoop = 1 serving {Optional for added nutritional benefit!}


  1. Heat the butter in a 10-inch skillet. {Mix the fiber into the melted butter} Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they’re cooked through, stirring occasionally.
  2. Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.

Hy-Vee Recipe

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