Citrus Salad with Clementine-Avocado Vinaigrette Plus Fiber!

CITRUS-SALAD-WITH-CLEMENTINE-AVOCADO-VINAIGRETTEPerfect recipe for a light meal or appetizer!


  • 4 c. baby arugula leaves
  • 2 medium mandarins, clementines or other kind of oranges, peeled and cut into wedges
  • 2 medium blood oranges, peeled and cut crosswise into slices
  • Clementine-Avocado Vinaigrette
    • 1 avocado, peeled and seeded
    • 1 fresh jalapeno, seeded and chopped
    • 3 tbsp freshly squeezed lime juice
    • 1 c. freshly squeezed orange juice
    • 1/2 c. cilantro leaves
    • 1 clove garlic, minced
    • Hy-Vee kosher salt and Hy-Vee ground black pepper, to taste
    • Pinnaclife Prebiotic Fiber, 1 scoop = 1 serving (optional, for added nutritional benefit!)


  1. To serve, arrange arugula leaves, orange sections and slices on a serving platter or 6 salad plates. Drizzle with vinaigrette.
  2. To make Clementine-Avocado Vinaigrette, place peeled and seeded avocado in a food processor. Add jalapeno, lime juice, orange juice, cilantro leaves, garlic and Prebiotic Fiber. Cover and process until dressing consistency. Season to taste with salt and ground black pepper.

CLICK HERE for Full Recipe from Hy-Vee

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