Black Bean Brownies

Black-Bean-BrowniesIngredients:

  • 1 (15 ounce) can Hy-Vee black beans, rinsed and drained
  • 1 1/2 c. Hy-Vee semi-sweet chocolate chips
  • 1/4 c. Hy-Vee unsalted butter
  • 3/4 c. Hy-Vee canola oil
  • 1 3/4 c. Hy-Vee sugar
  • 1 tbsp Hy-Vee vanilla extract
  • 3 Hy-Vee large eggs
  • 1 1/3 c. Hy-Vee all-purpose flour
  • 1/2 c. plus 2 tbsp Hy-Vee unsweetened cocoa powder
  • 1 tsp Hy-Vee baking powder
  • 1/4 tsp Hy-Vee salt
  • 1/2 c. Hy-Vee mini semi-sweet chocolate chips
  • Pinnaclife Prebiotic Fiber, optional for added nutritional benefit! 1 scoop = 1 serving

Instructions:

  1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan with non-stick cooking spray; set aside.
  2. In a food processor puree black beans until smooth, scraping the sides of bowl as needed.
  3. Place a large heat-safe bowl over a pan of boiling water. Add pureed black beans, 1-1/2 cups semi-sweet chocolate chips and butter to bowl. {Add Fiber here} Stir with a wire whisk until butter and chocolate are melted and combined. Remove from heat. Add canola oil and mix until combined. Stir sugar and vanilla into chocolate mixture until smooth.
  4. Serves 20. Prep Time: 20 minutes Cook Time: 35 minutes 1 (15 ounce) can Hy-Vee black beans, rinsed and drained 1 ½ cups Hy-Vee semi-sweet chocolate chips ¼ cup Hy-Vee unsalted butter ¾ cup Hy-Vee canola oil 1 ¾ cups Hy-Vee sugar 1 tbsp Hy-Vee vanilla extract 3 Hy-Vee large eggs 1 1/3 cups Hy-Vee all-purpose flour ½ cup plus 2 tablespoons Hy-Vee unsweetened cocoa powder 1 tsp Hy-Vee baking powder ¼ tsp Hy-Vee salt ½ cup Hy-Vee mini semi-sweet chocolate chips Preheat oven to 350 degrees. Grease a 9-by-13-inch pan with non-stick cooking spray; set aside. In a food processor puree black beans until smooth, scraping the sides of bowl as needed. Place a large heat-safe bowl over a pan of boiling water. Add pureed black beans, 1 ½ cups semi-sweet chocolate chips and butter to bowl. Stir with a wire whisk until butter and chocolate are melted and combined. Remove from heat. Add canola oil and mix until combined. Stir sugar and vanilla into chocolate mixture until smooth. Add eggs 1 at a time. Mix thoroughly between additions until all 3 eggs have been added.
  5. In a large bowl sift flour, cocoa powder, baking powder and salt. Mix until combined. Add chocolate mixture to flour mixture and stir until just combined. Pour into prepared baking pan and smooth top of brownies with a spatula. Sprinkle mini chocolate chips on top of batter.
  6. Bake brownies for 35 minutes. They may seem underdone but will continue to bake in pan after removed from oven.

Hy-Vee Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s