Gluten-Free Peanut Butter Cookies

Gluten-Free-Peanut-Butter-CookiesTry this delicious recipe from Hy-Vee, and best of all they are gluten-free! Happy Friday! 🙂


  • 1 c. Hy-Vee creamy peanut butter
  • 3/4 c. Hy-Vee packed brown sugar
  • 2 Hy-Vee large eggs
  • 1 tsp Hy-Vee baking soda
  • 1 tsp Hy-Vee vanilla extract
  • 1/4 tsp Hy-Vee salt
  • 2/3 c. gluten-free rolled oats
  • 2/3 c. candy-coated chocolate pieces or semisweet chocolate chips
  • Pinnaclife Prebiotic Fiber, optional for added nutritional benefit


  1. Preheat oven to 350 degrees.
  2. With an electric mixer, beat together peanut butter, brown sugar, eggs, baking soda, vanilla and salt until thoroughly mixed. {Add Fiber here} Stir in oats and chocolate pieces. Drop by rounded tablespoons, 2 inches apart on parchment-lined or ungreased cookie sheets.
  3. Bake for 9 to 11 minutes or until edges are golden. Cool 2 minutes on baking sheet; remove and cool on wire rack.

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