Raspberry-White Nectarine Lemonade

Screen Shot 2013-07-17 at 2.48.58 PMPrep Time: 20 minutes
Serves 8

• 6 cups water, divided
• 1 /2 cup Hy-Vee granulated sugar
• 3 white nectarines, peeled, pitted and sliced
• 6 oz raspberries
• 1 cup fresh lemon juice (about 4 lemons)
• Additional nectarine slices and raspberries, optional
Pinnaclife Prebiotic Fiber, optional for added nutritonal benefit! 1 scoop = 1 serving

1. In a medium saucepan, heat 1 cup water and sugar over medium heat until sugar has dissolved. (Add Fiber Here). Reduce heat and add sliced nectarines and raspberries and continue to simmer for 5 minutes.

2. Pour the fruit mixture into a blender. Remove top center cap to allow heat to escape and cover with a towel. Purée the fruit until smooth; let mixture cool completely.

3. Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher, discarding any solids. Add fresh lemon juice and the remaining 5 cups water. Stir to combine. Serve over ice with additional nectarine slices and raspberries.

Recipe from Hy-Vee

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