- Eggs: They contain healthy cholesterol and are good for your heart.
- Milk: If you go for dairy, choose 2 percent. Hemp and almond milk are also good choices.
- Whole-grain bread: Choose a loaf with at least 3 grams of fiber per slice.
Rule #2: Color Your Fruit and Vegetable Drawers
Your fruit and vegetable drawers should contain every color of the rainbow: red, orange, yellow, green, purple and brown.
- Red peppers, tomatoes, apples
- Spinach and kale
If you can’t fit all of this produce in your crisper, remember that you can also choose frozen vegetables.
Rule #3: Makeover Your Dairy Drawer
Remove the temptation to binge on high-fat cheeses by buying cheeses that are big on flavor or naturally contain less fat. Or, better yet, snack on Greek yogurt instead.
- Shredded or grated Parmesan: You don’t have eat a lot to experience the flavor.
- Goat cheese: Delicious and creamy with less fat and calories than cow’s milk cheeses.
- Greek yogurt:This staple is high in protein and great for cooking.
Rule #4: Pack Your Fridge With Protein
Replace ground beef as your family’s go-to protein with these leaner options.
- Chicken: Lean breasts and rotisserie are both good options.
- Lean turkey: If you buy lunch meat, look for brands with no added nitrates, or choose ground turkey as a beef substitute.
- Tofu: Buy extra firm if your family is trying it for the first time.
Rule #5: Chill Your Condiments
Choose condiments that have a long shelf life and health benefits, including:
- Chopped garlic in a jar
- No-sugar-added fruit preserves