Nectarine and Strawberry Parfait


  • 3/4 c. sweet white wine, such as Sauternes or sweet Riesling
  • 1/2 c. Hy-Vee honey
  • 2 ripe but firm nectarines, thinly sliced
  • 2 c. quartered hulled strawberries
  • 1/2 c. whipping cream or heavy cream
  • 1 c. Hy-Vee nonfat plain Greek yogurt
  • Pinnaclife Prebiotic Fiber – optional for added nutritional benefit!


  1. Combine wine and honey in a small saucepan. Bring to a boil over medium heat; boil until reduced to about 1/2 cup, 6 to 10 minutes. (Add fiber to hot liquid if desired)
  2. Combine nectarines and strawberries in a medium bowl and toss with 1/4 cup of the wine syrup. Refrigerate the remaining 1/4 cup syrup for at least 10 minutes to cool.
  3. Beat cream in a medium bowl until stiff peaks form. Fold or beat in yogurt and the cooled wine syrup just until combined.
  4. Spoon a scant 1/4 cup yogurt-cream into each of 4 dessert glasses or bowls and top with about 1/2 cup of the fruit mixture. Repeat with another layer of each.
  5. To make ahead: Cover and refrigerate the fruit and yogurt cream in separate containers for up to 4 hours.

Hy-Vee Recipes

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