Roasted Garlic Guacamole with Help-Yourself Garnishes!

Roasted-Garlic-GuacamoleGreat Hy-Vee recipe for a summer dish!


  • 6 large cloves garlic, unpeeled
  • 6 medium ripe avocados
  • 1/2 c. coarsely chopped fresh cilantro, loosely packed
  • 2 tbsp fresh lime juice, plus more if desired
  • 1 tsp salt
  • 1 (16 ounce) bag Hy-Vee organic yellow corn tortilla chips
  • Garnishes
  • 3/4 c. finely crumbled or grated Mexican queso fresco, queso añejo, salted pressed farmer’s cheese, firm goat cheese, mild feta cheese or Romano cheese
  • 3/4 c. toasted pumpkin seeds
  • 3/4 c. Hy-Vee sliced pickled jalapeños
  • 1/2 c. crumbled crisp-fried Hy-Vee bacon
  • Pinnaclife Prebiotic Fiber – optional for added nutritional benefit!


  1. Place unpeeled garlic in a small dry skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, 10 to 15 minutes. Cool, then slip off the skins; finely chop. Scoop avocado flesh into a large bowl. Add the garlic, cilantro and lime juice to taste. Coarsely mash everything together. Season with salt. Transfer to a serving bowl and place plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.
  2. To serve, spoon a little guacamole on a chip and top with your choice of garnishes.

Hy-Vee Recipe

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