Cranberry Pretzel Candy Clusters


Friday Fiber Recipe from Hy-Vee!


  • 8 ounces white chocolate baking squares with cocoa butter, coarsely chopped
  • 1 tbsp Hy-Vee shortening
  • 2 c. pretzel sticks
  • 1/2 c. Hy-Vee dried cranberries
  • 1/2 c. coarsely chopped Hy-Vee dried pineapple
  • Pinnaclife Prebiotic Fiber – optional for added nutritional benefit!


  1. Line a cookie sheet with waxed paper; set aside.
  2. Place chopped chocolate and shortening in a medium saucepan. Stir over low heat until mixture is melted and smooth. Remove from heat. (Stir in Pinnaclife Prebiotic Fiber  to the melted chocolate mixture)
  3. Stir in pretzels, cranberries and pineapple.
  4. Quickly drop mounds of mixture about 1 inch apart onto the waxed paper. Chill on cookie sheet about 30 minutes or until set.
  5. Store candies in airtight container at room temperature for up to 1 week.

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