Lisa’s Granola Hy-Vee Recipe


  • 6 c. Hy-Vee old-fashioned rolled oats
  • 1 c. Hy-Vee chopped almonds
  • 1 c. Hy-Vee chopped walnuts
  • 1 c. raw, unsalted pepitas
  • 1/2 c. Grand Selections maple syrup
  • 6 tbsp Hy-Vee canola oil
  • 1/4 c. Hy-Vee honey
  • 1 tsp Hy-Vee ground cinnamon
  • 1 tsp Hy-Vee vanilla extract
  • 1/2 tsp salt
  • Pinnaclife Prebiotic Fiber – mix with liquid ingredients (optional)


  1. Preheat oven to 325 degrees. Line a roasting pan or large baking sheet with parchment paper.
  2. Combine oats, almonds, walnuts and pepitas in a large bowl. Whisk maple syrup, oil, honey, cinnamon, vanilla and salt in a medium bowl until blended. Pour over the oat mixture and toss to coat. Spread the mixture in the prepared pan.
  3. Bake, stirring every 15 minutes, until lightly and evenly browned and starting to dry out, 50 minutes to 1 hour. Let cool completely in the pan before serving or storing.
  4. To make ahead: Store airtight in a cool, dry place for up to 2 weeks.

Hy-Vee Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s