Halftime Superbowl Chili Recipe!

Halftime-ChiliLooking for the perfect recipe for your Super Bowl party? Everyone loves a good bowl of Chili, especially in these bitter cold temps! Try this recipe provided by Hy-Vee, and your guests will love it! Add some Pinnaclife Prebiotic Fiber, for some added nutritional benefit!


  • 2 pounds ground chuck
  • 2 large onions, chopped
  • 3 garlic cloves, minced
  • 3 (15.5 oz each) cans Hy-Vee chili-style beans in chili gravy
  • 1 (15 oz) can Hy-Vee light red kidney beans
  • 1 (28 oz) can Hy-Vee crushed tomatoes
  • 1 (14.5 oz) can Hy-Vee diced tomatoes
  • 1 (14.5 oz) can Hy-Vee beef broth
  • 1 (6 oz) can Hy-Vee tomato paste
  • 1 tbsp Hy-Vee chili powder
  • 1/2 tsp ground cumin
  • 1 tsp Hy-Vee oregano
  • 1/4 tsp Hy-Vee black pepper
  • Hy-Vee shredded cheddar cheese, optional
  • Hy-Vee corn chips, optional
  • Hy-Vee sour cream, optional
  • Pinnaclife Prebiotic Fiber


  1. Brown ground chuck with onion and garlic until onion is tender; drain and transfer to a greased 5-to 6-quart slow-cooker.
  2. Stir in chili beans, kidney beans, crushed tomatoes, diced tomatoes, broth, tomato paste, chili powder, cumin, oregano and black pepper. Cover and cook on LOW 6 to 8 hours.
  3. Serve with optional toppings, if desired.


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