Baked Apple Crumble Muffins

Friday Fiber Recipe!



  • 1/2 c. Hy-Vee unsalted butter
  • 1/4 c. Hy-Vee granulated sugar
  • 1/4 c. plus 2 tbsp packed Hy-Vee light brown sugar
  • 2 tsp Hy-Vee ground cinnamon
  • 1/4 tsp Hy-Vee ground nutmeg
  • Pinch of Hy-Vee salt
  • 1 c. Hy-Vee flour
  • 1/2 c. Hy-Vee chopped English walnuts


  • 1 1/2 c. firmly packed Hy-Vee brown sugar
  • 1/3 c. Hy-Vee vegetable oil
  • 1/3 c. Hy-Vee unsweetened applesauce
  • 1 Hy-Vee large egg
  • 1 1/2 tsp Hy-Vee vanilla
  • 2 1/2 c. Hy-Vee flour
  • 1/2 tsp Hy-Vee baking soda
  • 1 1/2 tsp Hy-Vee baking powder
  • 1/4 tsp Hy-Vee salt
  • 3/4 tsp Hy-Vee ground nutmeg
  • 2 tsp Hy-Vee ground cinnamon
  • 1/2 tsp Hy-Vee ground cloves
  • 1/4 tsp Hy-Vee ground ginger
  • 1 c. buttermilk
  • 1 1/4 c. Hy-Vee chopped English walnuts
  • 2 1/2 c. apple, chopped into 3/4-inch pieces
  • **Added nutritional benefit, include Pinnaclife Prebiotic Fiber!   BUY NOW Online or at your nearest Hy-Vee store! 



  1. For topping: In a small saucepan, melt butter over medium heat. Remove pan from the heat and add the granulated sugar, brown sugar, cinnamon, nutmeg and salt. Stir with a rubber scraper, pressing when necessary, until smooth.
  2. Add flour and mix until well-blended and pasty.
  3. Fold in chopped walnuts; set aside.
  4. For muffins: Preheat oven to 350 degrees.
  5. In a large bowl, whisk together brown sugar, oil, applesauce, egg and vanilla until smooth.
  6. In a separate bowl, sift together flour, soda, baking powder, salt, nutmeg, cinnamon, cloves and ginger. Stir oil mixture into flour mixture alternately with buttermilk. Stir in walnuts. Fold in apples, mixing until just combined.
  7. Spoon into greased muffin cups, filling to almost full. Break up the topping mixture with your fingers into medium–sized pieces. Sprinkle the topping pieces over the muffin batter evenly.
  8. Bake 25 to 30 minutes or until golden brown and tops spring back.

Recipe from Hy-Vee

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