Billy’s Chili



Cold and rainy days make for the perfect chili weather! Try this Hy-Vee Recipe and be sure to incorporate Pinnaclife’s Prebiotic Fiber.


  • 1 pound coarse ground beef, cooked and drained
  • 1 medium onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 (14.5 oz) can Hy-Vee diced tomatoes chili ready
  • 1 (15 oz) can Hy-Vee chili beans
  • 1 (48 oz) can Hy-Vee tomato juice
  • 1/2 c. Hy-Vee chili powder
  • 1 1/2 tsp Hy-Vee garlic powder
  • 1/2 tsp Hy-Vee black pepper
  • *Added nutritional benefit – add 2 scoops Pinnaclife Prebiotic Fiber!


  1. Stir all ingredients together in a large stock pot.
  2. Bring to a boil over high heat; reduce heat to low and simmer 1 hour.

Recipe Taken From Hy-Vee

Don’t forget to look for Pinnaclife’s nutritional supplements at a Hy-Vee store near you!

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