Layered Fruit & Yogurt Cup

Ingredients:

  • 4 c. plain nonfat yogurt
  • ¼ c. honey
  • 1 teaspoon pure vanilla extract
  • 4 kiwifruits, peeled and coarsely chopped
  • ¾ c. dried cranberries
  • 1 c. crunchy cereal (like lowfat granola, Cheerios or Wheat Chex)
  • *Added nutritional bonus: add ¼ cup Pinnaclife Prebiotic Fiber to step 1

Instructions:

  1. In a medium bowl, combine yogurt, honey and vanilla extract.
  2. With a tall glass, begin with a layer of yogurt.  Follow with a layer of kiwi and cranberries.  Add a layer of cereal.
  3. Continue two more times, ending with berries and cereal.  Repeat for the remaining glasses.
  4. Serve immediately.

Recipe provided by Rebecca Murphy, Schwinn Farms, Inc.—Kansas

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