Broccoli Cheese Soup

Ingredients:

• 1/4 c. Hy-Vee unsalted butter
• 1 large yellow onion, chopped
• 1/3 c. Hy-Vee flour
• 6 c. Hy-Vee 2% milk
• 1 pinch nutmeg
• 2 (16 oz each) bags frozen Hy-Vee broccoli florets
• 3 c. Hy-Vee shredded sharp cheddar cheese
• Hy-Vee black pepper, to taste
• Pinnaclife Prebiotic Fiber–for added nutritional benefit!

Instructions:

1. Melt butter in a Dutch oven over medium heat; stir in onions and saute 2 to 3 minutes until softened. Stir in flour and cook 1 minute, stirring frequently.
2. Add milk, nutmeg and broccoli. Stirring frequently, bring to a low simmer. Simmer 5 minutes. Stir in cheese and black pepper. (Add fiber to mixture)
3. Transfer batches of mixture to a blender and pulse several times until or until desired texture.
4. Return to Dutch oven to heat through.

Hy-Vee Recipe

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