Perfect NYE Party Recipe!

Are you hosting a New Year’s Eve Party? Everyone loves a good fondue party! Here are two great recipes from Hy-Vee, that your guests will be sure to love! Make sure to add some Pinnaclife Prebiotic Fiber for an added nutritional benefit! These recipes are so easy, they will be a hit!

cheesfndue#1: Cheese Fondue

Ingredients:

  • 12 ounces Gruyere cheese, shredded
  • 8 ounces Gouda cheese, rind removed, shredded
  • 2 tbsp Hy-Vee cornstarch
  • 1 1/2 c. dry white wine, such as Chablis or Sauvignon Blanc
  • 1 tbsp Hy-Vee lemon juice
  • 1/2 tsp Hy-Vee ground mustard
  • 1/8 tsp ground nutmeg
  • 1 clove garlic, halved
  • Snipped fresh chives, for garnish
  • Cubed French bread, blanched broccoli florets, blanched asparagus spears, red bell pepper wedges, sliced apples, sliced pears, for dipping
  • *Added nutritional benefit: Pinnaclife Prebiotic Fiber

Instructions:

  1. In a large bowl, toss shredded cheeses with cornstarch. Set aside.
  2. Heat wine and lemon juice in a large saucepan over medium heat. Just before wine boils, reduce heat to low.
  3. Stir in 1 heaping cup shredded cheese mixture. Stir constantly in a zig-zag or figure-eight motion until cheese is completely melted. Continue adding cheese, 1 heaping cup at a time, until all cheese has been added. Stir constantly until fondue begins to bubble. Add ground mustard and nutmeg; stir until smooth. (Add fiber here)
  4. Rub fondue pot with cut sides of garlic clove and pour in fondue. Keep fondue bubbling gently over fondue burner. Sprinkle with chives for garnish.
  5. If desired, serve with cubed French bread, blanched broccoli florets, blanched asparagus spears, red bell pepper wedges, sliced apples and sliced pears.
  6. *If fondue becomes too thick, thin with warm milk.

Biscoff_Fondue_9167_highres-250x166

#2: Strawberry Banana Fruit Fondue

Ingredients:

  • 1 container (8 oz) Hy-Vee low-fat strawberry banana yogurt
  • 1 container (8 oz) non-fat vanilla yogurt
  • 1 c. (3.5 oz) Hy-Vee vanilla pudding
  • 1 container (8 oz) Hy-Vee whipped topping, thawed
  • 1/8 tsp Hy-Vee cinnamon
  • *Added nutritional benefit: Pinnaclife Prebiotic Fiber

Instructions:

  1. Combine yogurts and vanilla pudding in a large bowl. Fold in whipped topping and cinnamon. (Add fiber here)
  2. Refrigerate until serving time.
  3. Serve with fruit, cookies or pretzels for dipping, if desired.
About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s