Are you hosting a New Year’s Eve Party? Everyone loves a good fondue party! Here are two great recipes from Hy-Vee, that your guests will be sure to love! Make sure to add some Pinnaclife Prebiotic Fiber for an added nutritional benefit! These recipes are so easy, they will be a hit!
#1: Cheese Fondue
Ingredients:
- 12 ounces Gruyere cheese, shredded
- 8 ounces Gouda cheese, rind removed, shredded
- 2 tbsp Hy-Vee cornstarch
- 1 1/2 c. dry white wine, such as Chablis or Sauvignon Blanc
- 1 tbsp Hy-Vee lemon juice
- 1/2 tsp Hy-Vee ground mustard
- 1/8 tsp ground nutmeg
- 1 clove garlic, halved
- Snipped fresh chives, for garnish
- Cubed French bread, blanched broccoli florets, blanched asparagus spears, red bell pepper wedges, sliced apples, sliced pears, for dipping
- *Added nutritional benefit: Pinnaclife Prebiotic Fiber
Instructions:
- In a large bowl, toss shredded cheeses with cornstarch. Set aside.
- Heat wine and lemon juice in a large saucepan over medium heat. Just before wine boils, reduce heat to low.
- Stir in 1 heaping cup shredded cheese mixture. Stir constantly in a zig-zag or figure-eight motion until cheese is completely melted. Continue adding cheese, 1 heaping cup at a time, until all cheese has been added. Stir constantly until fondue begins to bubble. Add ground mustard and nutmeg; stir until smooth. (Add fiber here)
- Rub fondue pot with cut sides of garlic clove and pour in fondue. Keep fondue bubbling gently over fondue burner. Sprinkle with chives for garnish.
- If desired, serve with cubed French bread, blanched broccoli florets, blanched asparagus spears, red bell pepper wedges, sliced apples and sliced pears.
- *If fondue becomes too thick, thin with warm milk.
#2: Strawberry Banana Fruit Fondue
Ingredients:
- 1 container (8 oz) Hy-Vee low-fat strawberry banana yogurt
- 1 container (8 oz) non-fat vanilla yogurt
- 1 c. (3.5 oz) Hy-Vee vanilla pudding
- 1 container (8 oz) Hy-Vee whipped topping, thawed
- 1/8 tsp Hy-Vee cinnamon
- *Added nutritional benefit: Pinnaclife Prebiotic Fiber
Instructions:
- Combine yogurts and vanilla pudding in a large bowl. Fold in whipped topping and cinnamon. (Add fiber here)
- Refrigerate until serving time.
- Serve with fruit, cookies or pretzels for dipping, if desired.
