What is Celiac Disease?

Celiac disease involves an immune-mediated intolerance to gluten; which is a protein component found in wheat, barley, rye and sometimes oats. When gluten is ingested, an inflammatory response damages the villi and microvilli lining the walls of the small intestine that aid in absorption of nutrients. This damage interferes with proper digestion and absorption.

Both adults and children can be diagnosed with celiac disease, and the disease is currently estimated to affect 1 in 100 people.

While there are no “typical” symptoms presented in a person with celiac disease, nutrient deficiencies are responsible for most symptoms including: diarrhea, unhealthy weight loss or gain, abdominal pain, bone pain and headaches.

A well-balanced, gluten-free diet is currently the only long-term treatment option.

Essential Dietary Support

People living with celiac disease often find they have nutritional deficiencies due to intestinal damage caused by this disease and the lack of nutrients in gluten-free food. While switching to a gluten-free diet may help keep the symptoms of celiac disease at bay, many struggle to achieve the recommended daily intake (RDI) of nutrients. Common nutrient deficiencies associated with a gluten-free diet include:

•Vitamins A, D, E and K
•Vitamin B12
•Folate (B9)
•Niacin (B3)

Pinnaclife offers a unique, scientifically researched line of gluten-free nutritional supplements that support a well-balanced, gluten-free diet. Blended with pharmaceutical grade ingredients, Pinnaclife supplements may offer crucial dietary support to help people living with celiac disease achieve their RDI and reach their health goals.

Ingredients Working Together to Heal

Olivamine10, Olivamine10 Prebiotic Fiber, Olivamine10 D3 + Magnesium, and Olivamine10 Multivitamin


Is your brain carrying on conversations with you all night when all you want is a good night’s sleep?

Check out Pinnaclife® Sleep Support Supplement and start getting the sleep you need to stay healthy.

Pinnaclife® Sleep Support

  • Provides the perfect balance of melatonin and magnesium to encourage your body to sleep restfully
  • Works with the body’s Circadian rhythm to assure the brain and all vital organs can rest during the repair process
  • Leaves you feeling rested, ready, alert and full of energy the next morning
  • Is non habit-forming and does not cause undesired side effects
  • Contains phytophenols and amino acids that cells use to repair DNA

If you are not getting 7-8 hours of deep sleep each night, your problems may be much greater than feeling tired and having low energy the next day.
Lack of sleep is linked to major health risks that are consistently reported by major universities. Even the news outlets are trying to warn people about the health risks created by lack of sleep. The obvious problem is that sleep deprivation is a factor in accidents. It interferes with thought processes and it is reported to have been an issue in the Three Mile Island nuclear accident and the Exxon Valdez oil spill. The National Highway Traffic Safety Administration estimates that fatigue results in 100,000 traffic accidents and 1,550 related deaths.
If this did not peak your interest, let’s go down the list of other health problems associated with the lack of sleep. Lack of sleep is implicated in the following:

  • Lack of sleep increases appetite and increases the risk of obesity by 30%
  • If you get 5 hours of sleep or less a night, your risk of death from cardiovascular death is double
  • You look older because your skin becomes lackluster, you get more fine lines and wrinkles and dark circles under the eyes
  • Lack of sleep leads to a lack of sex drive
  • Lack of sleep hurts your cognitive process and impairs attention, alertness, concentration, reasoning and problem solving
  • If you do not get enough sleep you are 5 times more likely to have depression


Fun Fact Friday

Olive trees are amongst the longest living organisms on the planet. In fact, there are Olive trees living today that have been producing olive fruit for over 6,000 years! The exceptionally long lifespan of the olive tree is one of the reasons it has been so heavily studied by researchers investigating the science of aging and longevity. #olivetrees #aging

What is Fiber?

According to the USDA, dietary fiber is the nondigestible form of carbohydrates and lignin that occurs naturally in plants. Foods that are higher in fiber are vegetables, fruits, legumes, nuts and whole grains. Common forms of whole grains include: whole wheat, oats, rye, barley, corn, brown and wild rice, buckwheat, cracked wheat and quinoa. According to the Dietary Guidelines for Americans in 2010 from the USDA, the daily adequate intake of fiber is 14 grams per 1000 calories. The recommended daily amount of fiber per day is 25 grams for women and 38 grams for men. The average intake of fiber per day averages around 15 grams which is well below the recommended amount.

Olivamine10 Prebiotic Fiber

• No grit, no lumps, no flavor

• Dissolves quickly and clearly in any hot or cold drink

• Vegetarian and free of citrus, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, starch, synthetic dye, artificial flavor and preservatives

• Will not change the texture, taste or color of your favorite soft food or beverage

• Can be added to yogurt, soup, oatmeal, pudding, mashed potatoes, juice, sauces, etc.

• Glycemic index of less than 5

• 10 grams of soluble fiber per scoop or packet

• Source is digestion resistant maltodextrin

• Good for all ages

• A natural way to support proper bowel function, help maintain cholesterol, triglyceride and blood sugar levels that are already within normal range and aid with health intestinal microflora (probiotics)

For more information on Olivamine10 Prebiotic Fiber